Experience the gastronomy in Tenerife for complete delight

Enjoy the best gastronomy

Gastronomy in Tenerife

Tenerife is reputed for its conventional Canarian cuisine that combines Spanish recipes with Latin American and African influences. The gastronomy in Tenerife is simple and complex too and hence surprises its unexpected rich taste. The local cuisine is possibly one of the popular among tourists. However, you can find other cuisines also which are appreciated by foreigners and locals living in Tenerife.

The cuisine reflects the influences of the country as the islands served as a main stop for Spanish ships. Wrinkled potatoes, rabbit in salmorejo sauce, and fish served withmojo and sweet and plain potatoes are some of the popular items that can be tasted when you taste the various delights in Tenerife. Fish is one of the common items and is probably the staple item which range in strength and flavor. Sancocho is one of the traditional stews that should be tasted at least once when you are holidaying in Tenerife. Gastronomy Tenerife also includes vegetarian delights like watercress soup, hotpot with chickpeas and a common dessert bienmesabe.

To round of your gastronomical delights in Tenerife it is essential that you taste some of lipsmacking shellfish dishes. There are succulent stews and hearty soups which should not be missed at all. Canarian cooking has a unique character and you can taste other cuisines also. Pork is abundant on this island and prepared in different styles. So, you can definitely have a fascinating time when you taste the gastronomy in Tenerife.

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