April, Tegueste Wine Month

Tegueste Wine Month

Abril, Mes del VinoComes Tegueste Wine Month one of the most important events of the year for this county, the sixth edition of the Wine Route and the Cover, an initiative involving a total of 30 bars and restaurants of the Village.

This event seeks to highlight one of the main sectors of the municipality, the primary sector, with the food and wine culture as the main drivers.

This initiative begins 1 April and end on 30. This month will be full of activities aim to value AE territory of the town of Tegueste.

This year's edition, take as its motto "Flavors of Tegueste"And meeting points will Commercial Zone Open and the Farmer's Market and Artisan Tegueste, among other areas. The program describes numerous activities related to culture, nature and gastronomy, where we emphasize the empowerment of local produce.

To view click activity program here.

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Experience the gastronomy in Tenerife for complete delight

Enjoy the best gastronomy

Gastronomy in Tenerife

Tenerife is reputed for its conventional Canarian cuisine that combines Spanish recipes with Latin American and African influences. The gastronomy in Tenerife is simple and complex too and hence surprises its unexpected rich taste. The local cuisine is possibly one of the popular among tourists. However, you can find other cuisines also which are appreciated by foreigners and locals living in Tenerife.

The cuisine reflects the influences of the country as the islands served as a main stop for Spanish ships. Wrinkled potatoes, rabbit in salmorejo sauce, and fish served withmojo and sweet and plain potatoes are some of the popular items that can be tasted when you taste the various delights in Tenerife. Fish is one of the common items and is probably the staple item which range in strength and flavor. Sancocho is one of the traditional stews that should be tasted at least once when you are holidaying in Tenerife. Gastronomy Tenerife also includes vegetarian delights like watercress soup, hotpot with chickpeas and a common dessert bienmesabe.

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